It would be a mistake to say that every great wine have a great label. Also, a flashy label doesn’t certify the quality of the drink. However, an innovative label can lead you to try some new and interesting options you wouldn’t have thought of.

What do you think that is known about Spanish wine outside of Spain? Do you think that it would be good enough? Do you think that the selection of Spanish wine that can be bought at any supermarket in the UK, Sweden or Denmark is truly representative of what we produce in Spain? Do you really think that? Do you believe that our wines are understood beyond our borders?

Are you one of those people who enjoy organizing meeting with friends and family at home, but always doubt about the right amount of wine you need to buy? It might help you to know that the international standards are 6 glasses of wine per bottle. But you must consider some specificities in order to please all your guests.

Nowadays people care more and more about their figure and want to stay healthy and fit. As a consequence of this new way of living, the amount of calories that one is ingesting every day is becoming a real preoccupation. Both men and women try to acquire low-calorie wines so they can avoid annoying restrictions. In fact, it is estimated that in the case of United States, 20% of the population is in constant diets.

Now if go visit a winery you will not necessarily be looking for wine. Maybe you won't even taste it. The Spanish winemakers, not all, but some very cool, have decided to expand their business covering other specialties. In this post we will get inspired by vineyards and olive trees.

The port wine has been made since 300 years and belongs to the category of the fortified wines. The fortified wines are made by increasing their alcohol content by adding a specific quantity of brandy during the fermentation.

The Albariño grape from Galicia and Portugal has exciting possibilities in California, and more specifically in the Russian River Valley. This vineyard seems to prosper in their harvest and Marimar Torres, from Bodegas Torres states that they have great expectations.