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What is a sweet red wine ?

The natural sweet wine is a wine with high sugar content, and comes from the same process as fortified wine. It may be red, rosé or white. Some people find it easier to drink sweet red wines than traditional wines, stronger and more complex.

Some well-known sweet reds that you can find on the market are fruit wines made from blueberries and strawberries. You can also find sparkling Lambrusco wines from northern Italy, Port wine, of Portuguese origin, and the sweet reds with Monastrell, from Jumilla, Alicante and Malaga, for example.

The vintage drafting process is delayed, so that the grapes are even more mature than usual. When the grape juice is fermented and sugar has turned into alcohol, alcohol is added (5-10%), in order to stop the process of the yeast, preventing a part of the natural sugars from becoming alcohol.

The quality sweet wines are quality liqueur and as such they are regulated by the rules of designations of origin too. To be considered as such a sweet red wine must have more than 250 grams of natural sugars per liter, and its alcohol content is usually from 12% by volume. The sum of rectified alcohol from other distilled wine products will reach between 15% and 22%.

Garnacha wines are one of the sweetest, with low tannins and quite fruity, but with a light body, and that’s why we like it so much. Do we recommend any? Of course! Here you go:

 TAGS:Solera 1847 Oloroso DulceSolera 1847 Oloroso Dulce

Solera 1847 Oloroso Dulce

 

 

 TAGS:Ferreira Dona Antonia ReservaFerreira Dona Antonia Reserva

Ferreira Dona Antonia Reserva

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Parker's best 2012 French wines

 TAGS:Parker ranks with a maximum of 100 points the wines he tastes. Only a few in the world can hold such privilege, on the other hand, certainly more than deserved, and this time we'll talk about French wines of the vintage 2012 which the wine lawyer has awarded with his favorable criticism and comments.

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The aging of Spanish wines

 TAGS:The Spanish wine classification about aging time has been adapted to the 2003 Spanish wine and vineyards law, in order to guarantee a standard quality for the designation of origin. Besides these there are other classifications, about control and characteristics. For example, in order to get the crop year printed on the label,  85% of the wine must have been produced in the same year.

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The Chinese vineyards threaten the habitat of the pandas

 TAGS:The spread of the culture of wine (and its industry) may be a good engine of development for areas of the planet that had traditionally based their economy on agriculture, given that the final product has a higher value. This is especially true when the promoters of this adaptation are already experts, sometimes from the most recognized wine regions of the world.

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Cava : the memory keeper

 TAGS:In recent years, multiple studies have shown the benefits of food and wine on the health of people, if consumed with moderation. The presence of certain chemical compounds in the alcohol, associated with a balanced diet (which should be close to the Mediterranean diet) and regular and light exercise, demonstrate, therefore, to be a good way to prevent diseases of all kinds, especially those related to cardiovascular problems, certain cancers, high cholesterol or arthritis.