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14/02/2014

How to decant a wine

To decant is one of the steps taken to prepare a wine, the aim of the process is to separate a mixture, move the liquid from one container to another so that it removes the sediments.

This requires a wine decanter, a container used to oxygenate while removing sediment from older wines. The decanters were called amphorae, in Greek and Roman times, at that time in...

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10/02/2014

The perfect dinner for Valentine's Day

 

What better way to celebrate Valentine's Day than a good dinner? Do not let this special opportunity slip through your fingers and cook something special or book a good table! To accompany this perfect night, an aphrodisiac menu can give an original touch to this romantic and passionate moment.

For an appetizer, consider an original tonic combined with mint or...

5/02/2014

Pears in wine: recipes with wine

One of the most traditional desserts of Spanish cuisine is pears in red wine. If cakes and pastries used to be reserved for special occasions, pears in red wine was a Sunday dessert, which appeals to everyone and especially children, who could do something usually forbidden: taste wine (even in the dessert).

31/01/2014

Kidneys in sherry: recipes with wine

The kidneys in sherry are one of those dishes that not everyone had the chance to try, but who does it just fall in love. This being so, why won’t you try it? Today we show you one of the classic ways to prepare one of the most classic recipes with wine: the kidneys in sherry.