In this second part of the Whisky Glossary we will continue with a brief explanation of some terms that are related to this spectacular drink:

We start a series of articles devoted to various cocktails from around the world. From gin and tonic to bloody mary to the latest cocktails. It appears that such combinations don't go out of style and are more alive than ever. To begin with... fancy a cosmopolitan? 

Confronted to the vast choice of wine available on the market we often have to take difficult decisions when it comes to choose one. Don’t forget the original flavours of the sweet and fortified wines! These are two options to consider when you are facing the wide (and wild?) world of wines.

A champagne Cuvée Prestige (or Prestige Cuvée) is considered to be the very best product of each producer. One of the first Cuvée was Moët & Chandon Dom Pérignon, launched in 1935 thanks to the idea of Robert-Jean de Vogüe. As the Great Depression was striking he thought that only a luxury champagne could bring comfort to his privileged consumers.

Over generations, the beer has become a major beverage in the United States. Just as wine became a tradition in warm areas where the vines grow, beer became very important in the cold region where cereals grow.

Among the wide variety of drinks whisky is definitely one of the most appreciated. But as each great topic, it has its own language. Are you ready to enter into this amazing world by learning a bit of the “great spirit” vocabulary?

Beer is the favorite drink for many people when they want to cool off in hot conditions. In his study "Suitability of beer in the athlete’s metabolic recovery", Professor Manuel Castillo Garzón of the University of Granada confirms that this delicious drink has moisturizing properties and is widely used to quench thirst.