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3/09/2014

Foie gras with muscat wine reduction

The foie with muscat wine reduction is a typical dish of French cuisine, served as a first course and prepared on special occasions and family celebrations.

For many people, this recipe is simple and requires very little time in the kitchen; its taste is amazing thanks to the preparation of grilled foie gras and the sweet and sour sauce made of muscat wine.

1/09/2014

Shops that sell in Uvinum: Cento Vigne

This week we spoke with the leaders of Cento Vigne Italia, another of the stores that sell in Uvinum, to know them more thoroughly and learn from their way of approaching the world of wine and the online store, as well as to discover its recommendations for wine lovers. Do you like to know them a little more? Here's our interview with them:

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25/08/2014

Prawn cocktail with pink sauce

The prawn cocktail with pink sauce is a starter ideal to serve at any home meeting; its delicious taste will not go unnoticed among your guests and its preparation is very simple. Some time ago was a typical entree at every wedding celebration, now outmoded, but still a dish that will delight everyone, especially in summer.

20/08/2014

Color and sound, important when tasting

In the same way that traditional theories about flavours are being overtaken by new findings showing that gustatory variety is much larger than the common belief told so far, a recent experiment provides the basis of a whole wide range of possibilities regarding the factors that influence the wine tasting.