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9/06/2014

The “Agua de Valencia”

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This striking orange colored cocktail made with cava or champagne was created in Spain in 1959 by Constante Gil. The Basque tourists often ordered the best cava available, calling it “Agua de Bilbao” (Bilbao water) and in reaction to this, Gil decided to serve his own cocktail called Agua de Valencia (Valencia...

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4/06/2014

Is it better to serve wine at night?

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Serve wine at the best conditions can now depend on new factors. Such as light and sound, according to Oxford scientists. In the coming months the University of Oxford and Campo Viejo winery will test the impact of light and sound on the taste of...

2/06/2014

The Black Russian

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The Black Russian is a cocktail that comes from Brussels, Belgium. It is named so because of its black colour, and because of the fact that its main ingredient is the Russian vodka. Others suggest that the word Black was added during the period of the Cold War. It was created in 1948 by Gustave Tops, who was the head of the bar Metropol in...

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30/05/2014

The 2014 50 most admired brands in the world

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There are many popular brands of wines that resonate in our memories. Whether it is due to their quality or because of advertising campaigns that have marked us. Anyway, these wines are present in our unconscious. We will present the 50 most admired brands in the world in...

23/05/2014

Women know how to drink

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Middle-aged women know better how to control themselves than men when they drink alcohol. This is the conclusion of a recent study, led by Glasgow Caledonian University. The information was published in the Scotsman. It shows that women are more likely to stop drinking when they reach a certain level of intoxication. They remain "in their safe zone" more easily than...