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20/06/2014

Chicken “al ajillo” with white wine sauce

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The chicken “al ajillo” (garlic) with white wine sauce is a traditional Spanish recipe and more specifically from Andalusia. Made with chicken, it has a low amount of calories, so it is ideal to eat without guilt and for family meals. It is also recommended for people suffering from hypertension. You can also use a fortified sherry wine, sparkling wine or the same...

16/06/2014

The Italian spumante, a competition of cava in UK

 TAGS:While the cava has achieved a spectacular growth in export volume, thanks to the promotional efforts of their national producers among many other factors, we cannot forget the work that remains to be done to achieve its definitive establishment as a global “brand”, a still pending issue, although the path that has been traveled has promising perspectives in this...

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9/06/2014

The “Agua de Valencia”

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This striking orange colored cocktail made with cava or champagne was created in Spain in 1959 by Constante Gil. The Basque tourists often ordered the best cava available, calling it “Agua de Bilbao” (Bilbao water) and in reaction to this, Gil decided to serve his own cocktail called Agua de Valencia (Valencia...

4/06/2014

Is it better to serve wine at night?

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Serve wine at the best conditions can now depend on new factors. Such as light and sound, according to Oxford scientists. In the coming months the University of Oxford and Campo Viejo winery will test the impact of light and sound on the taste of...

2/06/2014

The Black Russian

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The Black Russian is a cocktail that comes from Brussels, Belgium. It is named so because of its black colour, and because of the fact that its main ingredient is the Russian vodka. Others suggest that the word Black was added during the period of the Cold War. It was created in 1948 by Gustave Tops, who was the head of the bar Metropol in...