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25/08/2014

Prawn cocktail with pink sauce

The prawn cocktail with pink sauce is a starter ideal to serve at any home meeting; its delicious taste will not go unnoticed among your guests and its preparation is very simple. Some time ago was a typical entree at every wedding celebration, now outmoded, but still a dish that will delight everyone, especially in summer.

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20/08/2014

Color and sound, important when tasting

In the same way that traditional theories about flavours are being overtaken by new findings showing that gustatory variety is much larger than the common belief told so far, a recent experiment provides the basis of a whole wide range of possibilities regarding the factors that influence the wine tasting.

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13/08/2014

Duck breast with fruit and rice

Duck breast with fruit and rice is a dish mainly prepared in the Christmas holidays, since it is a little difficult for everyday, but if you have a special meeting of family type and time available to do it, is always cause for praise at the table. Moreover, since duck is a white meat and its flavor is intense but with a softer texture than pork, beef or even other game...

4/08/2014

Qualified Single estate Cava, is it the solution to the lack of territorial unity of cava DO?

Probably one of the most notorious problems of the designation of origin cava is its lack of territorial unity, which means that in certain markets, there is confusion about the origin and quality of the Spanish sparkling wines. While exports of cava show an increasing trend, we must also bear in mind that the competition is fierce, especially in reference to Italian ...