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10/10/2014

Moderate drinking reduces risk of aneurysm

According to a study by Swedish scientists, which sought to analyze the relationship between alcohol consumption and risk of AAA, moderate consumption of alcoholic beverages yielded surprisingly positive results for beer and wine lovers worldwide. This study has been published by the British publication The Drinks Business.

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3/10/2014

To wine through DNA

Some of the best scientists at the University of Western Australia and the Department of Agriculture and Food in Western Australia are currently studying the genome of different grapes to discover the relationship between the composition of their DNA and the flavor that we can enjoy in wine. These studies also shed light on how to accelerate the process of clonal...