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12/05/2014

10 countries with the highest wine consumption per capita

By making a list of the 10 countries with the highest wine consumption per capita everyone expected to find big wine producing countries like Italy and Franc on the top the list. But data from the Wine Institute of California also reserve some surprises.

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7/05/2014

Eating trough Europe (I)

Europe has years of culinary tradition and many quality dishes and ingredients. European cuisine is very rich. For example, the fantastic Mediterranean Diet of the South or the famous North smoked fish. We will examine the essential dishes, accompanied by photographs of the Australian agency Whybin/TBWA , who made a photographic work to associate countries with their typical...

5/05/2014

Without those 5 wines, no perfect BBQ

It's Easter! Choose a location, your friends, the best cuts of meat, (even the charcoal must be quality), and you have prepared a legendary barbecue. It only remains for you to choose some wine ... one moment! You’re not thinking on juste grabbing the first 5 wines you are going to find on your supermarket. No, come on, turn around, let it go, and think about your friends....

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2/05/2014

5 wines for a Happy May Day !

Time to celebrate May Day is coming! Can you think of a better occasion to party than to celebrate the end of winter and the start of summer times? (Almost) everywhere else in Europe, people have a bank holiday on the 8th of May to see military demonstrations, commemorating the liberation. Great … but isn’t it better to have a spectacular free first Monday of May, (this...

30/04/2014

Red wine may slow lung cancer

On several occasions, we have presented the benefits of wine on health. The wine is good for your health, but only if consumed moderately, and included in a varied diet as the traditional Mediterranean diet. This time, a new research by the Universities of Brock and McMaster in Ontario (Canada) reveals that the white and red wines could also stop the spread of lung cancer....

23/04/2014

One dish for every beer

Blonde, red, stronger and well spiced. Each beer has different specificities and is better or worse with a type of food. Since a while now, the pairing of beers is more and more taking into account. Many people are now interesting into knowing what beer goes better with each food to enhance its flavor.