wine does not lose hope to keep climbing position within
marketing sectors and worldwide popularity. Much has been
achieved with the quality of crops marketed and currently a
number of indigenous grapes are giving a lot to talk about.
It is one of the most prominent Italian grapes, in many parts of
the world the harvest of this grape is attempted but none has
found the secret of Piedmont, most likely by the terroir, as
indicated by Berry Green. Alba and Nebbiolo Langhe Nebbiolo
represent excellent choices for this grape.
This grape from Sicily is made at the foot of the highest active
volcano in Europe and turns out to be as versatile as Pinot Noir.
It is produced in limited quantities and in Sicily, this makes it
become known in other parts of the world.
One of the grapes that have become popular in Italy specifically
in Sicily is the Nero D' Avola. It is dark and the time that is
used to produce wines of entry, Pierpaolo Messina ( Producer )
ensures that this grape can age up to 10 years and this would
give greater position of fine wine, but people quickly trade it,
ignoring its potential.
This Italian grape grown in volcanic soils of
Basilicata concentrate good potential to produce wines.
Their plantations continue to grow and it is said that it is
robust and tannic, but lacking the smooth fruity flavor. For now
it is sold in small quantities and is considered by many
astringent and heavy.
These grapes for white wines stand out for their potential. Fiano
is accessible and is the most popular Falanghina and Greco have
some similarities based on their minerality and are expected to
reach the level of a Sauvignon Blanc in the future.
Another white variety is ideal to successfully insert in the UK
markets. It is less oily and citric than other Tuscan varieties.
The harvested soil is not changed in the town it’s made and this
gives uniformity. There are different shades of Vermentino.
Another primary grape in Italy is Glera, it is used to make the
UK Prosecco. In Uk Prosecco sold more than
Champagne in 2012.
Trebbiano positive features are its tropical fruity
flavor, creaminess and minerality. It is the favorite of
all winemakers but is an excellent alternative crop for premium
wines. He won first place in the competition of the best wines of
Italy Sommelier Luca Gardini.
The wine made from this grape has been undervalued because of
mass production, but it is looking to rebuild its image on the
basis of quality that characterizes him. Dividends from the
producers of this grape in Italy are greatly favored by
UK demand but their status does not rise even
being the more potential white variety for fine Italian wines.
What is your favorite Italian grape? Today we recommend two great
La Gioiosa Fragolino Rosso
Fazi Battaglia Titulus Verdicchio Dei Castelli Di Jesi Doc