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Digestive cocktails to be able to face more Christmas dinners

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 TAGS:Christmas sometimes does not give us a breath and we might think that we are being stuffed to be taken to the slaughterhouse on January... Have you never had that feeling that you could not eat anything again in a day? Yes, you can be so full. Normally this usually happens at Christmas and when it happens, sometimes there is no choice but to replace next day fasting required for one more day’s journey stuffing oneself. The solution to get back to a table full face is choosing the right wine aperitif.

Sometimes, a good cocktail is the ideal remedy to reopen appetite so we can have the strength again to face three courses, dessert, candies and digestion. Today, however, we will not talk of liquors and spirits, but instead we will focus on the wines, which can also perform this function to get us to go hungry again.

I will divide my suggestions for wine aperitif in three parts: vermouth, sherry and manzanilla.

Vermouth: since I've had the opportunity to learn more about the Catalan traditions at snack time, among which there are taking some chips with salsa Espinaler, I quickly joined it. How good it is!. But of course, as what helps prepare the stomach for another feast is to drink something, we will replace this snack for its drinkable version: Espinaler Vermouth Blanc and Espinaler Vermouth Negre. There is something for everyone.

Manzanilla: Manzanilla Fina Barbadillo and Manzanilla La Gitana. As soon as you have the glass in your hand you feel like for asking for olives. Oh! I already forgot that I was full. It must be the Sanlucar de Barrameda effect which makes us ready for party and revelry, no matter where we are.

Fine wines from Jerez: Lustau Palo Cortado Peninsula 2010 leads a list in which Tio Pepe or Fino La Ina cannot be missed as they are two of the leading exponents of this type of wine. For those who prefer to run away of classic in order to embark on other adventures, I would recommend Sauci S'Naranja, an outstanding alternative in color, flavor and nuances with its combination of Pedro Ximenez and Palomino Fino grapes.

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