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Agua De Valencia in Uvinum's blog

9/06/2014

The “Agua de Valencia”

This striking orange colored cocktail made with cava or champagne was created in Spain in 1959 by Constante Gil. The Basque tourists often ordered the best cava available, calling it “Agua de Bilbao” (Bilbao water) and in reaction to this, Gil decided to serve his own cocktail called Agua de Valencia (Valencia water).

18/02/2013

Aperitivo hour: the latest trend in the UK

In the UK any excuse is perfect for socializing. The aperitivo hour fashion has come strongly to pubs and cafes that let themselves and their customers get inspired by one of the best moments of the Mediterranean culture. If Bridget Jones would had known this, she would have sung a different story.

Spain and Italy, both are pioneers in this healthy tradition that is actually...

4/07/2012

When the heat comes, is the wine over?

I disagree with the statement "when the heat comes, buy wine is over." It is true that beer is a tough opponent for the grape juice in the coming months, especially when taking a walk we found that almost all the terraces we see in our way look like scenes of a beer commercial.

But we do not have to be alarmed because there are solutions to continue enjoying our favorite...