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Aperitifs in Uvinum's blog

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Wines and other digestifs

 - Grappa, cognac, brandy, malt whiskey or Armagnac are just some of the members of the large family of digestifs, those drinks revered for its ability to assist the digestive process, mainly because of their high alcohol content and even the herbs or oils that make them up. Those who enjoy these drinks call them 'pousse café' (after coffee), due to the moment they usually are drunk, and advise to serve them, almost everyone, at room temperature, except the grappa, which is used to drink cold, and cognac, which should be served at the same temperature as the body, 36° C.

Expand

Wines and other digestives

 - Grappa, cognac, brandy, Armagnac or malt whisky are just some of the members of the large family of digestives, these drinks revered for its ability to assist the digestive process, mainly because of its high alcohol content and even the herbs or oils that make them up. Those who enjoy these drinks, call them “pousse café” (after coffee), due to the time of drinking, and advise to serving them, almost everyone, at room temperature, except grappa, which is used to drink cold, and cognac, which should be drunk at the same temperature as the body, 36° C.