At certain times of year, like summer, some drinks heat
up quickly, losing its freshness and flavor. This is the
case of beer, which warm or hot, it doesn’t taste the same and
isn’t as good on the palate. The beer should be drunk chilly to
take away the heat. To cool it quickly, we have some options.
We can put the beer in a large bowl filled with water and ice. It
is perfect when we are away from home, as we have on hand a large
bowl and ice.
If we want the beer to be fresh instantly, then
we can use the same bowl, water, ice and salt. Strangely, with
salt, ice and cold water cools beers more quickly. At the same
time, we can put the bowl in the freezer. It is recommended to
put the beer bottles in a bag so you do not have some salt taste
when you drink it.
If you come home with warm beer, you can always put it in the
freezer. Now freezers are at high temperatures
and in a few minutes the beer Is ready. Not as effective as the
previous case, but while we wait we can always prepare something
If you are in the mountains and close to a
river, you can use the following trick. We can always
leave our beer cans or bottles into the river, anchored with
stones or some support to prevent escape. The river water is
usually colder, so we'll have our fresh beers as we need.
We can also make use of the method of paper or
newspaper, it is very simple to perform. Just break a
paper or newspaper strips, wash it or soak it in water for a
moment and paste or wrap directly on the bottle or can of beer.
What are your favorite beers? We recommend:
Waterloo Double Dark 8