The wheat beer is
unique since it is made partly with this cereal, in addition to
the classic barley, basic ingredient of all beers. The proportion
of wheat used can be very different, depending
on the variety, and can range from 25 to 70%. Normally, all of
them are usually served at low temperature (about 4 °) and in
large and elongated glasses.
The presence of this grain gives to the resulting beverage
different qualities from those of other beers, especially a
characteristic aroma of freshly baked bread, a somewhat fruity
taste, spicy notes and also smoothness due to its lower
alcohol content-making it an ideal accompaniment for
short or medium maturation cheeses, seafood, fish, chicken and
overall dishes with not very strong taste. They usually also have
a pale color, a hazy appearance, little
bitterness, high carbonation and a dense and durable foam,
although there are variations depending on its origin. Basically
we find the following varieties:
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