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Beer in Uvinum's blog

4/07/2014

How to get foam in your beer

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We all assume that when a beer is served, whether bottled or on tap, one of the most important factors to keep in mind to enjoy it 100% is if it has a good amount of foam, not too high or low. Foam is the cover letter of beer for our taste and sense of smell, and as such, it condenses in the first sips much of the aromas and flavors of each variety of...

23/04/2014

One dish for every beer

 TAGS:Blonde, red, stronger and well spiced. Each beer has different specificities and is better or worse with a type of food. Since a while now, the pairing of beers is more and more taking into account. Many people are now interesting into knowing what beer goes better with each food to enhance its...

16/04/2014

Can I know your ideology according to what you drink?

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It%u2019s a question that until now seemed difficult to answer to, beyond mere speculation without any scientific basis. No one seemed to have the great idea to make a similar experiment in our country, but some answers are starting to emerge on the subject, since according to a recent study on consumption habits conducted in the U.S., it does seem to be some clear trends...

11/04/2014

The Gimlet Cocktail

 TAGS:The Cocktail Gimlet is made with Gin (usually a Dry Gin, like Diplôme Dry Gin) and with neutral type of Vodka like the famous Smirnoff Red Label. Its name means "barrier" and has been associated with tools of drilling small holes. This cocktail is considered to be a “barrier” because it penetrates every person who decides to try ...

28/10/2013

The origin of wine

 TAGS:There are two myths about the origins of fermentation. The first is that the beer was "invented" or more accurately, discovered by chance. The second, that the wine was also an accident. It is highly unlikely that, given the elegantly simple and yet so complex brewing process, the beer was no more than a coincidence. The same goes for the wine, although it is likely that our ...