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Spanish Superstars 2011: Grandes Pagos from Spain

WineRepresentatives of the Grandes Pagos wineries of Spain (Grand Spanish Domains), from various regions, traveled to the restaurant Per Se in New York for the 1st seminar of wine tasting made by the association in the United States. With expansive views of Columbus Circle and Central Park as a background, the restaurant Per Se owned by Chef Thomas Keller hosted the event, aimed at introducing the group and show the excellence of the Spanish Pago wineries. 

The moderator Doug Frost, along with prestigious Spanish winemakers as Carlos Falco, winemaker of Pagos de Familia Marques de Griñón, Victor de la Serna of Finca Sandoval, and Javier Zaccagnini from Aalto, led to more than 50 prominent members of industry and trade press in New York at a seminar where 11 wines were tasted