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Champagne in Uvinum's blog

16/06/2014

The Italian spumante, a competition of cava in UK

 TAGS:While the cava has achieved a spectacular growth in export volume, thanks to the promotional efforts of their national producers among many other factors, we cannot forget the work that remains to be done to achieve its definitive establishment as a global “brand”, a still pending issue, although the path that has been traveled has promising perspectives in this...

4/06/2014

Is it better to serve wine at night?

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Serve wine at the best conditions can now depend on new factors. Such as light and sound, according to Oxford scientists. In the coming months the University of Oxford and Campo Viejo winery will test the impact of light and sound on the taste of...

1/01/2014

Start new year with sparkling wine

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During this Christmas 2013, everyone buy wine. But even more important than all others, the sparkling wine or champagne cannot be forgotten. It is a must have celebrate New Year’s Eve. To start 2014 nothing better than a toast with a sparkling wine, champagne or cava. It will perfectly accompany all your good...

6/12/2013

How to serve sparkling wines ?

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Considered as one of the favorite women drinks and the ideal choice for important meetings, sparkling wines are delicious when served at the ideal temperature, either as an aperitif or to accompany a dessert or dinner.

When serving a sparkling wine or champagne the question is what is the best way to do so for a maximum enjoyment. The ideal temperature for serving...

16/08/2013

The 5 best champagnes to beat the heat with elegance

 TAGS:Champagne is the area where are developed some of the most luxurious and world famous sparkling. Leaving aside the comparison with the Spanish Cava, it is true that "richer" choose to buy champagne for its exclusivity, elegance and ease with which we can find it anywhere in the...

21/06/2013

The Chinese vineyards threaten the habitat of the pandas

 TAGS:The spread of the culture of wine (and its industry) may be a good engine of development for areas of the planet that had traditionally based their economy on agriculture, given that the final product has a higher value. This is especially true when the promoters of this adaptation are already experts, sometimes from the most recognized wine regions of the ...

8/05/2013

What is a “Prestige Cuvée” champagne?

 TAGS:A champagne Cuvée Prestige (or Prestige Cuvée) is considered to be the very best product of each producer. One of the first Cuvée was Moët & Chandon Dom Pérignon, launched in 1935 thanks to the idea of Robert-Jean de Vogüe. As the Great Depression was striking he thought that only a luxury champagne could bring comfort to his privileged...

21/02/2013

Why do we need to know the date of disgorgement

 TAGS:The most important brands of Sparkling wines crown it all right now. It is time to consume their wines, toast with them and make a few splurges as those we cannot afford so often during the rest of the year. Joy and happiness among consumers, but just the opposite among producers. The reason of it: to make public the date of disgorgement.

The reason for this concern is...