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Champagne in Uvinum's blog

1/05/2015

What makes different champagne and prosecco?

When we talk about sparkling wines, the first that come to mind are of course champagne, cava and prosecco, from Italy, specifically from the Veneto region. But, what makes different this Italian wine and its French counterpart? What is the reason because its price and reputation are lower? Here are some of these differences.

Origin, elaboration and price

While...

14/01/2015

Why drink a glass of sparkling wine? 8 reasons to drink one

Whether in special dates or for specific occasions, sparkling wine or cava fills the tables of any celebration. Its bubbles, its unique flavor and many more features are some of the reasons to enjoy a glass of sparkling. We give you eight reasons to drink one... Do you fancy a toast?

A reason for celebration. Whenever we make a toast with sparkling wine is cause for...

2/01/2015

The 10 countries that consume more champagne in the world

Among champagne lovers, there are 10 countries that stand out for their consumption levels of this delicious drink, preferred by many in romantic evenings and toasts.

Despite the difficulties in sales of champagne in some countries for the second consecutive year, half of these 10 countries showed growth in their consumption according to figures provided by the UK ...

31/12/2014

What cava or champagne would you drink if you won the lottery?

Still without your Christmas Draw ticket? Do not tempt the fate and buy your ticket for Christmas Lottery, one of the draws with more tradition and history, and more millions to be distributed each year. It is clear that we can not ensure that you will win... but we can recommend the best sparkling wines in case this year is up to you to uncork the bottle.

Here are some...

8/09/2014

When a vintage sparkling wine should be produced?

When we say ?vintage? sparkling wine, namely, made from grapes grown entirely from the same crop or year, as opposed to ?non-vintage? type, in which grapes from different years are used, the important thing is to reflect the personality of the grape, the terroir, and the producer of the wine itself, as well as the particularities that climate may develop in the product of...

16/06/2014

The Italian spumante, a competition of cava in UK

While the cava has achieved a spectacular growth in export volume, thanks to the promotional efforts of their national producers among many other factors, we cannot forget the work that remains to be done to achieve its definitive establishment as a global ?brand?, a still pending issue, although the path that has been traveled has promising perspectives in this regard.

4/06/2014

Is it better to serve wine at night?

Serve wine at the best conditions can now depend on new factors. Such as light and sound, according to Oxford scientists. In the coming months the University of Oxford and Campo Viejo winery will test the impact of light and sound on the taste of wine.

1/01/2014

Start new year with sparkling wine

During this Christmas 2013, everyone buy wine. But even more important than all others, the sparkling wine or champagne cannot be forgotten. It is a must have celebrate New Year?s Eve. To start 2014 nothing better than a toast with a sparkling wine, champagne or cava. It will perfectly accompany all your good resolutions.