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Distillates in Uvinum's blog


Types of orujo, a specialty increasingly demanded

 - You've probably had the opportunity to taste the orujo after a good, long meal with friends or accompanying the dessert. It is the best time to do it because orujo helps the digestion, avoiding the heaviness and fatigue sensation. 

Coming from the grape skin once fermented, the orujo is a spirit with increasingly more adepts, as it offers different types and varieties. 

We can distinguish between young orujo, which has no enrichments after distillation and is usually white and transparent colored. We also find aromatic orujo, when mixed with the most aromatic grapes, aged orujo, yellowish white and aged in oak barrels, and even flavored, which is elaborated through maceration with herbs.