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Distillates in Uvinum's blog

3/04/2013

Types of orujo, a specialty increasingly demanded

You've probably had the opportunity to taste the orujo after a good, long meal with friends or accompanying the dessert. It is the best time to do it because orujo helps the digestion, avoiding the heaviness and fatigue sensation. 

Coming from the grape skin once fermented, the orujo is a spirit with increasingly more adepts, as it offers different types and varieties. 

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