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Flavors in Uvinum's blog

20/08/2014

Color and sound, important when tasting

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In the same way that traditional theories about flavours are being overtaken by new findings showing that gustatory variety is much larger than the common belief told so far, a recent experiment provides the basis of a whole wide range of possibilities regarding the factors that influence the wine ...

2/07/2014

No 4 or 5 tastes: there are over 20

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So far, the general theory held that humans can detect, with our sense of taste, five basic tastes: sweet, sour, salty, bitter and umami (Japanese term that means "delicious taste" which is found particularly on ham and red wine). However, it seems that according to recent studies, led by professor of psychology at the Oxford University, Charles Spence, there are many...

12/02/2013

Vodka flavored with what?

 TAGS:As we have seen in previous posts, vodka is one of the most consumed alcoholic beverages in the world, thanks in part to the ease with which you can combine it with soft drinks and use it as an ingredient in countless cocktails of all kinds, although originally the habit was to drink it single, as an accompaniment to any meal and to mitigate the cold prevailing in the...