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Food Pairing in Uvinum's blog

26/06/2015

What wines are best to pair with sushi?

Sushi is a trend food that spans by many restaurants in different countries. That's because it offers a variety of flavours and a perfect nutrition for all types of bodies. When drinking the right wine for sushi, you should consider what is the best. We give you some signs so you do not get lost.

White wines

Depending on the type of sushi you eat, although it's often ...

15/04/2015

Grapes that have crossed borders and their most common food pairings

Do you know which grapes are the most popular ones? And which are the best pairings for them? Don't miss the infographic which we have elaborated just for you in order to offer you some information about the most common grapes as well as some pairings, so that you can enjoy their taste even more. And all that in the most simple and effective way! Discover and share!

6/03/2015

Tips to combine cheese and wine

Cheese is one of the gastronomic food that provides more flavours. Each cheese is different and offers thousands of tastes on the palate that can be combined perfectly with a variety of wines. Let us know some tricks to pair cheese and wine: do you already know which one goes well and with what kind? Choose well and enjoy!

First flavours

Some cheeses, whether they are...

20/03/2013

10 tricks to master pairing

Many of you have been asking how to learn to perform a good food and wine pairing, which combinations of wine and food are the best or how to choose wine for food. And even though I think that defining what is a good combination or what is not is a very personal matter, it is true that there are some guidelines that can be followed to start in the food and wine pairing business.

13/12/2012

5 DOs from Iberian Peninsula and their best food pairing

The Iberian Peninsula gives us endless possibilities to pair its culinary offerings with its excellent wines. I am a fan of most of them both and so in the following lines we will do a review mini pairing guide style going through 5 denominations of origin from the peninsula with their best culinary combinations.

We will start by DOCa Rioja. My proposal is Azpilicueta red...