Today, the traditional tonic has been passed towards more sophisticated gourmet type who are having an excellent place in the market.
These new tonics are artisan elaboration, offering new tastes such as quinine, flowers, fruits like apples and other spices such as vanilla that brings a light touch to the palate.
One of the biggest differences with the classical tonic is that they haven't got as much sugar. Some have even incorporated some alcohol and an extra natural quinine taste imported from South American countries offering a high quality.
Thanks to this innovation, they bring diversity in tonic when it comes to mix it. For example, gourmet gin and tonic is now different with many more flavours, sweeter and tastier, by the amount of spices and mixtures of ingredients that brings to the gin.