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Lambic beer, that spontaneous treasure

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There are many beer families, prominent in different countries. Today we present the lambic beer, elaborated in Belgium, whose main characteristic is that its manufacturing process is through spontaneous fermentation.

This set them apart from other styles of beer, with no addition of yeast but elaborating them from yeast that come from nature and the environment in their region. Thus, in the same manner as in the case of wine, they are left to stand for some years in barrels and mixed with spices or fruits to obtain the desired aroma and taste.