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Jerez Wine, Pedro Ximenez in Uvinum's blog

25/11/2010

Development and variations of sherry

Sherry is not a single wine, it embraces 4 variants at denomination of origin made from a base fluid prepared in the same way: 

Fine Amontillado Oloroso (Odorous) Palo cortado 

By law, the 70% of the initial pressing is used to develop the fine wines, light sherry or ordinary sherry, the next 20% goes to the odorous wines and other wines of lesser quality. While any remaining liquid...