Sherry is not a single wine, it embraces 4 variants at denomination of origin made from a base fluid prepared in the same way:
- Oloroso (Odorous)
- Palo cortado
By law, the 70% of the initial pressing is used to develop the fine wines, light sherry or ordinary sherry, the next 20% goes to the odorous wines and other wines of lesser quality. While any remaining liquid...