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Lager in Uvinum's blog

19/07/2013

How to pair beer well?

Luckily, nowadays we can enjoy a great range of beer flavours: sweet, bitter, somewhat spicy… that means we can mix them more efficiently with food flavours. Now, we can find ways to marry beer and food.

For example, lager marries perfectly with some fishes such as tuna, salmon, and with Sushi as it enhances the flavour of soy and raw fish. Exactly as for wine, the flavour...

20/11/2012

Winebeer, what a mix!

 TAGS:To me this new invention: the winebeer sounds quite weird. Just hearing its name I start getting all kinds of flashbacks as: cherrycoke, this drink with cherry and coke mixed together (puaghhhh!) about which it was nothing good except for the melody of its ad (mostly because it was catchy) and K2, and I’m not talking about the mountain but about that invention that some...

25/07/2012

Types of yeast for beer

 - Yeast is an essential element to elaborate beer, since thanks to it the sugars turn into alcohol. In the process of brewing it usually stays at the bottom of the maturation tanks, depending on its kind.

Benefits of the yeast

It is often said that beer is good for health. And in good measure and with no abuse, it is true, as it has many and distinct advantages to the...

29/06/2012

3 beers to finish the Euro 2012

 TAGS:I always write about wine: which wines are my favorites, curious things about wine, new wines or wines I want to try. But truth is that I also love beer. In fact, there are times when a beer replaces any other option. That happens for example, when we are at home with friends, ready to see any of those football games that end up making history, in and out of the screen.

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