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Marsala in Uvinum's blog

25/10/2012

Sicily, land of wine

 - Sicily is one of the most genuinely Mediterranean lands of Italy, and so its agriculture, from ancient times, perfectly sums up the purest essences of the culture, the climate and the character of the island.

With ideal physical characteristics for the elaboration, among others, of products such as citrus fruits, olive oil and of course, wine, Sicily has a tradition of...

6/07/2012

Fortified wines for cooking: marsala, porto, sherry


 - The wines are our closest ally in the kitchen, not just for that shot that we took while we cook, but for the variety and intensity of flavors and aromas that are achieved by adding them to our recipes. While my neighbor is the largest specialist I know about cooking with wine, as I think all his recipes include its secret ingredient (by all accounts): old wine, I also use