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Pedro Ximenez, Sherry Wines in Uvinum's blog

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Elaboration and variants of sherry

The sherry is not a single wine, but its appellation includes 4 variants that come from a base liquid elaborated in the same way:

By law, the initial 70% of the pressing is used to develop fino wines and light or common sherry, the next 20% goes to the production of oloroso and other wines of lesser quality, while any remaining liquid should be distilled (converted in a spirit like cognac).