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Recipes in Uvinum's blog

20/06/2014

Chicken “al ajillo” with white wine sauce

The chicken “al ajillo” (garlic) with white wine sauce is a traditional Spanish recipe and more specifically from Andalusia. Made with chicken, it has a low amount of calories, so it is ideal to eat without guilt and for family meals. It is also recommended for people suffering from hypertension. You can also use a fortified sherry wine, sparkling wine or the same...