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Recipes With Wine in Uvinum's blog

3/09/2014

Foie gras with muscat wine reduction

The foie with muscat wine reduction is a typical dish of French cuisine, served as a first course and prepared on special occasions and family celebrations.

For many people, this recipe is simple and requires very little time in the kitchen; its taste is amazing thanks to the preparation of grilled foie gras and the sweet and sour sauce made of muscat wine.

13/08/2014

Duck breast with fruit and rice

Duck breast with fruit and rice is a dish mainly prepared in the Christmas holidays, since it is a little difficult for everyday, but if you have a special meeting of family type and time available to do it, is always cause for praise at the table. Moreover, since duck is a white meat and its flavor is intense but with a softer texture than pork, beef or even other game...

23/07/2014

Rice with prawns

The rice with “carabineros” (a kind of large prawns) is a typical Andalusian recipe. This dish is served throughout the year as a starter and is really easy to prepare.

Being based on rice, its energy intake is significant thanks to the presence of starch, and the prawns are rich in protein and low in fat.

20/06/2014

Chicken “al ajillo” with white wine sauce

The chicken “al ajillo” (garlic) with white wine sauce is a traditional Spanish recipe and more specifically from Andalusia. Made with chicken, it has a low amount of calories, so it is ideal to eat without guilt and for family meals. It is also recommended for people suffering from hypertension. You can also use a fortified sherry wine, sparkling wine or the same...