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Red Wine in Uvinum's blog

14/05/2014

Give me water and I will give you wine

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Philip James invented a gadget that turns water into wine in just 3 days. This is his story:

This idea came to him after a motorcycle accident while he was recovering...

One evening, during a meal with his friend and former vice president Lot18 Kevin Boyer, friends were discussing the difficulty of transforming water into wine, as the miracle of Jesus. The next ...

23/04/2014

One dish for every beer

 TAGS:Blonde, red, stronger and well spiced. Each beer has different specificities and is better or worse with a type of food. Since a while now, the pairing of beers is more and more taking into account. Many people are now interesting into knowing what beer goes better with each food to enhance its...

14/02/2014

How to decant a wine

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To decant is one of the steps taken to prepare a wine, the aim of the process is to separate a mixture, move the liquid from one container to another so that it removes the sediments.

This requires a wine decanter, a container used to oxygenate while removing sediment from older wines. The decanters were called amphorae, in Greek and Roman times, at that time in...

5/02/2014

Pears in wine: recipes with wine

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One of the most traditional desserts of Spanish cuisine is pears in red wine. If cakes and pastries used to be reserved for special occasions, pears in red wine was a Sunday dessert, which appeals to everyone and especially children, who could do something usually forbidden: taste wine (even in the...

8/01/2014

French or American oak?

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When we speak of oak, it always seems that there is unanimity that the French oak is better than the American oak. It is said that one can see it in the wines which aged in those barrels. The wood also leaves its mark on the precious perfumed wines, much more in the French ones than when it was a barrel from US. 

This was demonstrated by Matías Calleja, a winemaker...