It would be a mistake to say that every great wine have a great label. Also, a flashy label doesn’t certify the quality of the drink. However, an innovative label can lead you to try some new and interesting options you wouldn’t have thought of.

May 1st, Labor Day, is a holiday and to celebrate nothing better than a glass of wine... A great way to discover new flavors along with a wide range of cuisine! Pair the wine with a snack or a special meal and enjoy this day with your loved ones. 

The wines of Italy are recognized all around the world, and their character and good taste are due to grape varieties such as Nebbiolo, typical of the Piedmont region in northern Italy. It's a really valued red grape variety, grown only in this region and in some South American countries, but to a small extent.

The intense dark color is quite characteristic of other varieties of red grapes and it has a somewhat late maturation (sometimes, around November) than other red grapes that originate here. The wines elaborated from Nebbiolo grapes thanks are high quality and offer an intense ruby and burgundy color.

Its aroma is varied: ripe fruit (cherry, plum...), truffles (abundant in this Italian area), wood... and the flavor is strong and slightly acidic. Bear in mind that these are wines with an important alcohol content, which is usually about 14°, approximately.

Do you know the wines of Bierzo region? They are becoming more and more popular and widespread thanks to their tradition and pure modernity offer to suit the times.

The Bierzo is a region located in the west of the province of León in the autonomous community of Castilla y León, a well known land by its production of wines, varied and rich in aroma and flavor.

For this reason the wines of DO Bierzo are unique, thanks to the land where they are produced, with diverse landscapes with fields, valleys and mountains and a special orography which determines the character of its wines.

Currently, China is an emerging market in many areas and also in the world of wine. Hong Kong, the capital of import, imposes trends nationwide. Want to know what's most trendy in Hong Kong's wine world?

In general terms we note that French wines top the list of the most consumed, but increasingly new wines from other countries with less production gain force. So, Hong Kong citizens like to experiment and taste, and they leave classic wines to open up to others of smaller productions.

Australia and the United States are two of the countries that sell most wine in the country, after France. And what about the Spanish wines? The magic and strong personality flavor of Spanish wines are increasingly demanded. Something that denotes the effort of Spanish producers crossing borders and introducing wines in other countries, with Asia as a preferential place.

Spain has the luck that all regions count with remarkable wines. Their flavor, aroma and properties make them unique and therefore, it's vital to discover day by day new acquisitions which we can test.

In the Balearic Islands, we find special Denominations of Origin which enhance their wines and are becoming increasingly known. Today we will focus on analyzing its red wines, with color and body, ideal for any occasion, such as dinners during this fall season.

Fronsac region is a relatively unknown area, located between the rivers Dordogne and l'Isle, next to Saint-Emilion and Pomerol, with an area of about 1,200 ha and a production of about 6 million bottles per year. With prices usually more affordable than most famous regions, it is able to offer excellent red wines, suitable for red and white meat (lamb, beef, pork), especially grilled, game birds, rabbit, or even desserts like pears in wine. It also pairs harmoniously with French cheeses such as Cantal, Comté, Maroilles, Reblochon, Saint-Nectaire or Langres, as well as the most typical Brie or Camembert.

When buying a good Cabernet Sauvignon wine we feel inevitably tempted to choose a Bordeaux, the weight of tradition, its fame, or rather the experience and extension are forceful reasons. But make no mistake, they are good and they are a lot, but these French are not the only Cabernet Sauvignon that can impress us. Let’s see what else can be found around.

For instance, now Bulgaria has more than eighteen thousand acres of Cabernet Sauvignon, which means nearly as many as the aforementioned Bordeaux, the French region best known for this grape. It is not the only country in Eastern Europe that enjoys the benefits of these small, very dark and thick skin grapes. We can also keep track of Cabernet Sauvignon (as if looking for Carmen Sandiego) in Moldova, Romania, Slovenia, Hungary and Greece and of course also in Russia, Georgia, Lebanon, Israel, Cyprus or Turkey.

Margaux wine shows elegance, nobility and luxury for the senses. It is recognized worldwide for the artisan spirit that has become one of the most peculiar and extremely high price. But Who does not like being spoiled from time to time?

Well, this time will be a good one, high quality, a red one that will take us to new worlds. These wines are designed especially for lovers and purest connoisseurs of wine.

To connoisseurs, those who carry out a high society celebration... since Margaux wine always guarantee success, closely linked to the aristocracy. We offer you some examples, temptations perhaps available to very few and if you have the opportunity to taste them, you will know the glory. Read more

One of the most beautiful mysteries of wine is the constant evolution that suffers. The same bottle, tested several days apart, can develop different nuances. This is because wine is housed with a multitude of bacterial that changes and changes the characteristics of the beetled wine.

In the barrels significant changes takes place too, when the wine's contact with the wood of the barrel due to the particles that fall off from wood and mix with the liquid.

But one of the most important changes and less significance is the vine itself, which over the years builds up grapes with different characteristics. That means that each year the wine is unique and unrepeatable, because factors will never be exactly the same again.