Report inadequate content

Sherry Wine in Uvinum's blog

11/06/2013

World Sherry Day

On World Sherry Day we should organize a pilgrimage to the area and plan it ahead to have time enough to visit several wineries. I propose to extend this day at least forty eight hours because between fino wine, sherry, sweet sherry, a plate of olives, pastries, etc.. with just twenty four hours we will only have time to get started. Wait, good news: the World Sherry Day already...

14/03/2013

Sherry wine: trend on the UK again

The retro is trendy and it is quite interesting to see that all those things that were in years ago, are suddenly back into fashion even in a stronger way than originally. I'm not talking about music or neither clothes, I mean the sherry wine which is gaining prominence in the UK, at any party and after work that rules.

16/01/2013

Digestive cocktails to be able to face more Christmas dinners

Christmas sometimes does not give us a breath and we might think that we are being stuffed to be taken to the slaughterhouse on January... Have you never had that feeling that you could not eat anything again in a day? Yes, you can be so full. Normally this usually happens at Christmas and when it happens, sometimes there is no choice but to replace next day fasting required for...

13/12/2012

5 DOs from Iberian Peninsula and their best food pairing

The Iberian Peninsula gives us endless possibilities to pair its culinary offerings with its excellent wines. I am a fan of most of them both and so in the following lines we will do a review mini pairing guide style going through 5 denominations of origin from the peninsula with their best culinary combinations.

We will start by DOCa Rioja. My proposal is Azpilicueta red...

16/04/2012

Elaboration and variants of sherry

The sherry is not a single wine, but its appellation includes 4 variants that come from a base liquid elaborated in the same way:

Fino Amontillado Oloroso Palo cortado

By law, the initial 70% of the pressing is used to develop fino wines and light or common sherry, the next 20% goes to the production of oloroso and other wines of...

6/04/2012

Sherry and Pedro Ximenez

Pedro Ximenez and Palomino Fino are the grape varieties which define the character of the regions of Cordoba and Andalusia in Spain, respectively, since in these hot and dry lands are produced the country's most recognized wines, sherry and Pedro Ximenez. In the sixteenth century, long before the world knew of Rioja and Ribera del Duero, two of the most famous appellations,...

25/11/2010

Development and variations of sherry

Sherry is not a single wine, it embraces 4 variants at denomination of origin made from a base fluid prepared in the same way: 

Fine Amontillado Oloroso (Odorous) Palo cortado 

By law, the 70% of the initial pressing is used to develop the fine wines, light sherry or ordinary sherry, the next 20% goes to the odorous wines and other wines of lesser quality. While any remaining liquid...