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Sparkling Wine in Uvinum's blog

16/06/2014

The Italian spumante, a competition of cava in UK

 TAGS:While the cava has achieved a spectacular growth in export volume, thanks to the promotional efforts of their national producers among many other factors, we cannot forget the work that remains to be done to achieve its definitive establishment as a global “brand”, a still pending issue, although the path that has been traveled has promising perspectives in this...

1/01/2014

Start new year with sparkling wine

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During this Christmas 2013, everyone buy wine. But even more important than all others, the sparkling wine or champagne cannot be forgotten. It is a must have celebrate New Year’s Eve. To start 2014 nothing better than a toast with a sparkling wine, champagne or cava. It will perfectly accompany all your good...

13/06/2013

Sweet wine to start drinking

 TAGS:Muscat has never gone through such a good moment. From being regarded to very old ladies, from being almost exclusively used on those aged female meetings in between knitting and gossiping on neighbors, daughters in law and TV characters. It has scaled to fame as now it is placed in the top trend of cool drinks that a teenager can take. Oops, let's clear that, you cannot drink...

8/04/2013

Spring is here! Long live the wine!

 TAGS:Spring is here! long live the wine! Yes, yes, do not look so surprised and let me explain you what I mean because I am sure you are going to understand it at first and I bet you that you will start feeling exactly the same way I do regarding this season... Once the last weekend of March is over, all I see reminds me of wine (in all its varieties, what I am going to hide it...

2/04/2013

Opening of the first dedicated cava bar in London

 - The progressive internationalization of the brand cava is a fact for some years. This sparkling wine is growing in popularity around the world and many global entrepreneurs in the world of hotels and restaurants include it in the wine lists of its restaurants, recommend it in different wine culture broadcasting channels, and even, as in the case of Richard Bigg, owner of...

25/06/2012

Cold wines for the summer

 TAGS:Summer this year with temperatures high enough to make us fear the worst for July, force us start looking for fresh wines as a light option to our regular wine choices. People like me, looking deep into the red flavors and intense aromas without half measures, should change their minds, for their own sake, and make their way towards new experiences, less direct and more...