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Sparkling Wine in Uvinum's blog

8/09/2014

When a vintage sparkling wine should be produced?

When we say “vintage” sparkling wine, namely, made from grapes grown entirely from the same crop or year, as opposed to “non-vintage” type, in which grapes from different years are used, the important thing is to reflect the personality of the grape, the terroir, and the producer of the wine itself, as well as the particularities that climate may develop in the...

16/06/2014

The Italian spumante, a competition of cava in UK

While the cava has achieved a spectacular growth in export volume, thanks to the promotional efforts of their national producers among many other factors, we cannot forget the work that remains to be done to achieve its definitive establishment as a global “brand”, a still pending issue, although the path that has been traveled has promising perspectives in this regard.

1/01/2014

Start new year with sparkling wine

During this Christmas 2013, everyone buy wine. But even more important than all others, the sparkling wine or champagne cannot be forgotten. It is a must have celebrate New Year’s Eve. To start 2014 nothing better than a toast with a sparkling wine, champagne or cava. It will perfectly accompany all your good resolutions.

13/06/2013

Sweet wine to start drinking

Muscat has never gone through such a good moment. From being regarded to very old ladies, from being almost exclusively used on those aged female meetings in between knitting and gossiping on neighbors, daughters in law and TV characters. It has scaled to fame as now it is placed in the top trend of cool drinks that a teenager can take. Oops, let's clear that, you cannot drink...

8/04/2013

Spring is here! Long live the wine!

Spring is here! long live the wine! Yes, yes, do not look so surprised and let me explain you what I mean because I am sure you are going to understand it at first and I bet you that you will start feeling exactly the same way I do regarding this season... Once the last weekend of March is over, all I see reminds me of wine (in all its varieties, what I am going to hide it for?).

2/04/2013

Opening of the first dedicated cava bar in London

The progressive internationalization of the brand cava is a fact for some years. This sparkling wine is growing in popularity around the world and many global entrepreneurs in the world of hotels and restaurants include it in the wine lists of its restaurants, recommend it in different wine culture broadcasting channels, and even, as in the case of Richard Bigg, owner of...