traditional tonic has been
passed towards more sophisticated gourmet
type who are having an excellent place in the
These new tonics are artisan
elaboration, offering new tastes such as quinine,
flowers, fruits like apples and other spices
such as vanilla that brings a light
touch to the palate.
One of the biggest differences with the classical
tonic is that they haven't got as
much sugar. Some have even incorporated some
alcohol and an extra natural
quinine taste imported from South American
countries offering a high quality.
Thanks to this innovation, they bring diversity in tonic when it
comes to mix it. For example, gourmet gin and tonic is now
different with many more flavours, sweeter and
tastier, by the amount of spices and mixtures of ingredients that
brings to the gin.