Report inadequate content

Uvinum in Uvinum's blog

9/06/2014

The “Agua de Valencia”

 TAGS:

This striking orange colored cocktail made with cava or champagne was created in Spain in 1959 by Constante Gil. The Basque tourists often ordered the best cava available, calling it “Agua de Bilbao” (Bilbao water) and in reaction to this, Gil decided to serve his own cocktail called Agua de Valencia (Valencia...

4/06/2014

Is it better to serve wine at night?

 TAGS:

Serve wine at the best conditions can now depend on new factors. Such as light and sound, according to Oxford scientists. In the coming months the University of Oxford and Campo Viejo winery will test the impact of light and sound on the taste of...