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Wheat Beer in Uvinum's blog

19/07/2013

How to pair beer well?

Luckily, nowadays we can enjoy a great range of beer flavours: sweet, bitter, somewhat spicy… that means we can mix them more efficiently with food flavours. Now, we can find ways to marry beer and food.

For example, lager marries perfectly with some fishes such as tuna, salmon, and with Sushi as it enhances the flavour of soy and raw fish. Exactly as for wine, the flavour...

6/02/2013

The wheat beer, German tradition

The wheat beer is unique since it is made partly with this cereal, in addition to the classic barley, basic ingredient of all beers. The proportion of wheat used can be very different, depending on the variety, and can range from 25 to 70%. Normally, all of them are usually served at low temperature (about 4 °) and in large and elongated glasses.

The presence of this grain...

27/08/2012

Weissbier: the best beer for the summer

A terrace, a sunny afternoon and a beer in your hand. Can anyone imagine anything better than this? Well, in case that heat is starting to dry out your gray matter I am going to suggest an improved version of that utopia: vacations, sitting down on a terrace with nothing to do (zero obligations, that word does not exist anymore), a sunny afternoon in the small town of Weiden...

29/06/2012

3 beers to finish the Euro 2012

I always write about wine: which wines are my favorites, curious things about wine, new wines or wines I want to try. But truth is that I also love beer. In fact, there are times when a beer replaces any other option. That happens for example, when we are at home with friends, ready to see any of those football games that end up making history, in and out of the screen.

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