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Which Wine With Seafood in Uvinum's blog

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Wines for a barbecue

 TAGS:Summer and barbecue. It is the perfect tandem, the master combination, the proposal that never fails. It was already about time to go out to eat and enjoy a good barbecue. Our chefs skills embers armed with a good piece of beef, or pork, or chicken ... and they will only be improved if we know how to buy wine.

It can also happen that we are not the barbecue chief, but only simple voyeurs and tasters, in which case we cannot fail to attend the event with a generous contribution, good wine, one of those who make history. There is no better occasion.