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Whisky Liqueur in Uvinum's blog

30/11/2011

How to make homemade whiskey cream

Whisky cream is a blend of cream and alcohol of Irish origin, introduced into the market in 1974. It is ideal for consuming over lunch and evening.

The correct way to consume it is straight and accompanied whit plenty of ice, is the favorite of many people for its sweet taste and has 17 degrees of alcohol, which makes it softer than scotch and stronger than beer.

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