Whisky cream is a blend of cream and alcohol of Irish origin, introduced into the market in 1974. It is ideal for consuming over lunch and evening.
The correct way to consume it is straight and accompanied whit plenty of ice, is the favorite of many people for its sweet taste and has 17 degrees of alcohol, which makes it softer than scotch and stronger than beer.
There is a belief that you should not combine the cream of whisky and gas, because of it is advisable to wait an hour and a half to consume one after the other.
Whisky cream is very easy to acquire in nightclubs, bars and supermarkets, but did you know that you can make your ownhomemade whiskey cream easily? Join the cream of whiskey with the following recipe: