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Wine Elaboration in Uvinum's blog

25/04/2012

The elaboration of wine

In the first place let's clarify that is difficult to express how to elaborate wine in a few words, we just try to convey to the reader what we can summarize after visiting wineries, especially in times of harvest and what the experts explain about.

If we simplify, we can say that what is needed for the grape juice to transform into wine is a process that should be the most...

16/04/2012

Elaboration and variants of sherry

The sherry is not a single wine, but its appellation includes 4 variants that come from a base liquid elaborated in the same way:

Fino Amontillado Oloroso Palo cortado

By law, the initial 70% of the pressing is used to develop fino wines and light or common sherry, the next 20% goes to the production of oloroso and other wines of...

6/04/2012

Sherry and Pedro Ximenez

Pedro Ximenez and Palomino Fino are the grape varieties which define the character of the regions of Cordoba and Andalusia in Spain, respectively, since in these hot and dry lands are produced the country's most recognized wines, sherry and Pedro Ximenez. In the sixteenth century, long before the world knew of Rioja and Ribera del Duero, two of the most famous appellations,...