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Pork tenderloin with Oporto: recipes with wine

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Looking for a simple and delicious dish to prepare for 4 or 5 person? Think about the pork in Porto. This is a very healthy recipe made in the oven. In addition to being simple to do, it is nutritious. This is a great idea for special dinners. You don’t only prepare a good meal. The best interest of pork in port is that you can enjoy time with your guests instead of being stuck in the kitchen preparing everything.

Pork Tenderloin with Port

Ingredients:

  • 1 pork tenderloin of 1 kg
  • 2 onions
  • 2 cloves of garlic
  • 2 glasses of port wine
  • Oil and salt

Preparation:

Step 1:
Preheat the oven to 180 degrees
Step 2:
Cut the onions into very thin slices
Step 3:
In a saucepan add the olive oil and spread evenly with a brush to grease
Step 4:
Next, place the onions on the pan and grease with olive oil.
Step 5:
It is now time to put the whole tenderloin on the bed of onion rings
Step 6:
Pour 1 ½ cups of port wine on the tenderloin and make seasoning with salt and pepper before placing in the oven.
Step 7:
At this point, think about the cooking. For a well cooked fillet, leave it longer at a lower temperature on the hoven. For a well cooked fillet, let leather 1 hour at 180 degrees. For a less cooked fillet, 40 minutes at 290 degrees.
Step 8:
Remove the tray from oven. Mix the cooked onion with the piece of pork juice.
Step 9:
Replace the tray in the oven so it does not lose heat. Crush the garlic and add to the mixture to liquefy. The sauce is ideal to be served with the fillet.

Serve the Pork Tenderloin with Porto is a good idea, because the sauce is made of the same wine. Pairing guaranteed! Today we recommend you:

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