When drinking your wine is not enough
If it is too hot this summer to comfortably enjoy your Cab, you can try it in sorbet form now thanks to Wine Cellars sorbet. Although I've seen other wine flavored ice creams and sorbets before, this was the first time I'd come across the company designed soley on this idea. The result is a range from riesling, to pinot noir, to rosé or port...all made with actual wine, though they are non-alcoholic. In my mind this opens up all kinds of interesting possibilities, like a frozen version of brunch- Heston Blumenthal style bacon and egg ice cream paired with mimosa sorbet, for example, or gazpacho sorbet and sangria sorbet for a Spanish themed lunch...
If you don't have access to these sorbets, you can try your hand at making one with only water, sugar, and your choice of wine. Let me know how they turn out!
